
Food for Thought…
pondering Travel, hospitality and Culture

Hong Kong: Where East Meets West
Don’t be fooled by Hong Kong’s reputation as a business mecca, its culinary history and uniqueness make it a food capital as well

Tokyo: Omakase, Tea and Intentionality
The Tokyo hospitality scene draws from a deep appreciation of tradition, craftsmanship, and the art of creating meaningful connections.

Italy: A Winter Wonderland
Italy is a winter wonderland for foodies, culture vultures and those who love life

A Love Letter to Restaurants
As I pen this love letter to restaurants at the close of the year, I find myself deeply grateful for how profoundly the hospitality industry has touched my life.

Mexico: A Sun Drenched Land of Flavor and Hospitality
Mexico has way more than meets the eye in terms of food, flavor and hospitality

Denmark: Hello + Farewell to Noma
Our recent trip to Noma felt like a pilgrimage to the epicenter of culinary innovation.

Raffles Hotel: A Five Star Luxury Time Machine
Birthplace of the Singapore Sling, the majestic Raffles Hotel is steeped in history, culture and hospitality.

Singapore: The Ultimate Asian Fusion Experience
The hawker market food scene embodies the soul of Singapore

Morocco: Aromas from my Grandma’s Kitchen
A culinary tour of Morocco embodies nostalgia with every bite